-
A terrace framed by the Belgian countryside, with the kind of quiet that makes you forget you had a to-do list. This farm-to-table restaurant in a small village outside Liège leans into classical technique, occasionally nudging things in a more global direction without making a fuss about it. The room feels settled and unhurried, and so does the cooking. People drive out here on purpose, which tells you something.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.