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A terrace framed by the Belgian countryside, with the kind of quiet that makes you forget you had a to-do list. This farm-to-table restaurant in a small village outside Liège leans into classical technique, occasionally nudging things in a more global direction without making a fuss about it. The room feels settled and unhurried, and so does the cooking. People drive out here on purpose, which tells you something.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Local asparagus
“For example, he might sear local asparagus until crispy on a plancha, adding a flamboyant note with ricotta cream laced in lemon, or a fresh, acidic beurre blanc and a herby oil.”
Michelin Guide
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