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A Neapolitan-style pizzeria in Campo Belo where the wait begins outside at the sidewalk tables before you've even ordered, which tells you most of what you need to know. The thin, airy dough holds its shape under the toppings without turning to cardboard, and the kitchen keeps the ingredient list short and Italian: San Marzano tomatoes, buffalo mozzarella, proper cured meats. It lands on 50 Top Pizza's World list, which is a fact worth knowing before you park.
The awards strongest first
- 50 Top Pizza #50 · 50 Top Pizza World
- 50 Top Pizza #8 · 50 Top Pizza Latin America
One number, weighted & current 72
How we scoreThe dishes from the writeups
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Margherita
“The Margherita is a reliable choice, while the Diavola adds a more pronounced flavor and the Gorgonzola with ham and figs stands out for its balance and taste construction.”
50 Top Pizza -
Diavola
“The Margherita is a reliable choice, while the Diavola adds a more pronounced flavor and the Gorgonzola with ham and figs stands out for its balance and taste construction.”
50 Top Pizza -
Gorgonzola with ham and figs
“The Margherita is a reliable choice, while the Diavola adds a more pronounced flavor and the Gorgonzola with ham and figs stands out for its balance and taste construction.”
50 Top Pizza -
Burrata and anchovies
“Delicious Burrata and anchovies, excellent San Marzano DOP margherita.”
50 Top Pizza
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