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A Campo Belo pizzeria with three distinct spaces, from a street-side terrace up through an indoor room and a full upper floor, so it works for a casual weeknight or a proper dinner out. The dough is the thing to note: well aerated, with a crust that has real structure without going crackerlike. The Bologna pizza, with mortadella, cold stracciatella, and pistachio added post-bake, shows the kitchen has a handle on contrast.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Latin America Excellent Pizzerias
One number, weighted & current 66
How we score
Nearby in the record closest first
- Unica Pizzeria Neapolitan Pizza Eat · 72
- Org Pizzaria Eat · 66
- Oizumi Sushi Sushi Eat · 86
- Grand Hyatt Sao Paulo Stay · 74
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