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A converted watermill with the original machinery still downstairs behind the bar, which is either atmospheric or slightly industrial depending on your mood. Upstairs, the beamed dining room goes the other direction, all dark furnishings and candlelit charm. The kitchen runs both a tasting menu and an à la carte built around seasonal produce, with a chocolate marquise that tends to linger in the memory longer than expected.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Chocolate marquise
“with the chocolate marquise a great way to end if you get the chance”
Michelin Guide
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The neighbors closest first
- Tuddenham Mill Stay · 68
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