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Utsubohommachi Gaku
Japanese
A kappo counter where the chef pairs seasonal fish with fruit in combinations that sound like a dare and eat like they were inevitable. The philosophy is that originality has to be earned through fundamentals, and the cooking shows it. Organic wines are chosen with the same care as the menu, which leans creative without tipping into spectacle. The room is small and personal, the way Osaka kappo tends to be.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Sweetfish with peach Michelin Guide
- Barracuda with persimmon Michelin Guide
- Spanish mackerel with apple Michelin Guide
Nearby in the record closest first
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- Peak Roast Coffee Coffee Eat · 67
- RiVi Japanese Eat · 69
- Kyomachibori Nakamura Japanese Eat · 74
- Ult Coffee Roasters Coffee Eat · 65
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