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A former chocolate factory in Porvoo's Old Town, now a Michelin-starred modern restaurant where dried flowers line the walls and the menu reads like a quiet argument for staying local. The kitchen draws from the surrounding region with the seriousness of people who genuinely have nowhere else they'd rather be. Dishes arrive immaculately composed, flavours careful and precisely judged. The historic shell and the sleek interior make for an interesting tension that the food quietly matches.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Pike-perch mousseline
“These could include the likes of pike-perch mousseline with peas and spinach or mallard breast with kale, apple and lemon thyme.”
Michelin Guide -
Mallard breast
“These could include the likes of pike-perch mousseline with peas and spinach or mallard breast with kale, apple and lemon thyme.”
Michelin Guide
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The neighbors closest first
- RUNO Hotel Porvoo Stay · 74
- SicaPelle Wining & Dining Eat · 80
- Meat District Steakhouse Eat · 80
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