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Vascello d'Oro
Piedmontese
Carrù is the town that puts a fattened ox on a pedestal every winter, and this old-school trattoria leans into that identity hard. Piedmontese classics fill the menu: bagna cauda, boiled meats, ravioli, and a hazelnut cake that closes things quietly but well. Ask about the cellar, where a round table for ten in the "Crota dl'amicissia" turns dinner into an event. A Michelin Bib Gourmand, and a few guest rooms sit nearby if the bonet tips you over the edge.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Russian salad Michelin Guide
- Meat and vegetable ravioli Michelin Guide
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