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Vascello d'Oro
Piedmontese
Carrù is the town that puts a fattened ox on a pedestal every winter, and this old-school trattoria leans into that identity hard. Piedmontese classics fill the menu: bagna cauda, boiled meats, ravioli, and a hazelnut cake that closes things quietly but well. Ask about the cellar, where a round table for ten in the "Crota dl'amicissia" turns dinner into an event. A Michelin Bib Gourmand, and a few guest rooms sit nearby if the bonet tips you over the edge.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Bagna cauda
“ask if you can go down to the cellar: here, in the charming “Crota dl'amicissia”, a round table for ten people invites you to share bagna cauda in a warm and authentic atmosphere.”
Michelin Guide -
Russian salad
“The menu reflects Piedmontese tradition with skilfully prepared iconic dishes: creamy Russian salad, meat and vegetable ravioli, “finanziera”, crispy fried delicacies and the inevitable selection of boiled meats.”
Michelin Guide -
Finanziera
“The menu reflects Piedmontese tradition with skilfully prepared iconic dishes: creamy Russian salad, meat and vegetable ravioli, “finanziera”, crispy fried delicacies and the inevitable selection of boiled meats.”
Michelin Guide -
Hazelnut cake
“To finish on a sweet note, hazelnut cake and velvety “bonet”.”
Michelin Guide
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