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Neapolitan pizza inside the Casino of Neuchâtel, which is either the most unlikely or the most logical setting imaginable. The dough is made from a mix of flours, coming out light and well-aerated, and the menu runs from classic Campania pies to signature versions with a little personality. Cheeses, vegetables, and cured meats come from Italy; the meat is sourced locally. The terrace is large, the room gets lively, and the Italian staff keeps things warm.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Nerano Amalfi
“The Nerano Amalfi is good, the Provola e Pepe is very convincing, intense in aromas and flavors.”
50 Top Pizza -
Provola e pepe
“The Nerano Amalfi is good, the Provola e Pepe is very convincing, intense in aromas and flavors.”
50 Top Pizza -
Fuori norma 2.0
“The Fuori Norma 2.0 is excellent, a successful signature pizza for its balance, taste, and personality.”
50 Top Pizza
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The neighbors closest first
- Restaurant de l'Hôtel DuPeyrou French Eat · 69
- La Dispensa Italian Eat · 82
- La Table du Palafitte Mediterranean Eat · 69
- Hotel Palafitte Stay · 75
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