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Neapolitan pizza inside the Casino of Neuchâtel, which is either the most unlikely or the most logical setting imaginable. The dough is made from a mix of flours, coming out light and well-aerated, and the menu runs from classic Campania pies to signature versions with a little personality. Cheeses, vegetables, and cured meats come from Italy; the meat is sourced locally. The terrace is large, the room gets lively, and the Italian staff keeps things warm.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
- Nerano Amalfi 50 Top Pizza
- Provola e Pepe 50 Top Pizza
- Fuori Norma 2.0 50 Top Pizza
Nearby in the record closest first
- Restaurant de l'Hôtel DuPeyrou French Eat · 69
- La Dispensa Italian, Contemporary Eat · 82
- La Table du Palafitte Mediterranean Eat · 69
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