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Villa Coucou
French
A wine cellar with its own pétanque court sets the tone before you've even seen the menu. This is a French restaurant where hardwood floors, marble tables, and a garden view upstairs make the whole operation feel quietly grand. The chef leans into sun-soaked French cooking with a Mediterranean drift, technically confident and not at all stuffy about it. Lunch runs a shorter menu; evenings open up to à la carte or a tasting format.
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Entrecôte
“Franse gerechten zoals rodegarnalencarpaccio en entrecôte”
Lekker 500, 2026 -
Red mullet
“Red mullet, for example, is briefly pan-fried on the skin before being paired with a millefeuille of confit celeriac and a subtly spicy hollandaise sauce.”
Michelin Guide
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