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Villa Sommerlust
Avant-garde Spanish
A villa a block from the Rhine, with a garden terrace that fills up fast and an Orangerie that makes a convincing understudy. This is a creative restaurant holding a Michelin star, run by two Spanish chefs who blend avant-garde technique with South American and Asian threads. The result lands somewhere unexpected: Alpine fish treated like a ceviche, European elegance with a quietly global accent. Evenings go deep; lunch keeps things lighter.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
- D'Chuchi Eat · 74
- Wirtschaft zum Frieden Mediterranean Eat · 69
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