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Villa Verde
Galician
A stone manor in vineyard country near Ponte Ulla, Villa Verde is a traditional restaurant where the dining room gathers around a proper lareira fireplace and an old wine cellar still holds a working lagar trough. The cooking is rooted in Galician home tradition, leaning on whatever the season offers, with wild mushrooms and fresh seafood doing most of the talking. Country-house atmosphere without the pretension of needing to perform it.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Baked hake with sea urchin Michelin Guide
Nearby in the record closest first
- O Balado Eat · 69
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