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Villa Xarahiz
Regional Spanish
A family restaurant in the La Vera countryside where the bar stocks over 150 rums because one of the siblings who runs it is obsessed with the stuff. The cooking runs from weekday set lunches to multi-course tasting menus built around Iberian meats, suckling pig, and local goat, with a dish called Grandma Fidela's migas that the whole region apparently knows by name. The Michelin Guide awarded it a Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Black pudding fritters
Michelin Guide -
Suckling pig
“These feature Iberian meats, suckling pig, young local goat, and the famous Grandma Fidela’s 'migas', renowned throughout the local area.”
Michelin Guide -
Migas
“These feature Iberian meats, suckling pig, young local goat, and the famous Grandma Fidela’s 'migas', renowned throughout the local area.”
Michelin Guide -
Young local goat
“These feature Iberian meats, suckling pig, young local goat, and the famous Grandma Fidela’s 'migas', renowned throughout the local area.”
Michelin Guide
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