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Violetta
Piedmontese
A grandmother built this family trattoria, her granddaughter now runs the kitchen, and her parents still work the dining room with the kind of attention that makes 1960s wallpaper feel like atmosphere rather than neglect. The menu is Monferrato through and through: vitello tonnato, hand-folded agnolotti, tajarin with porcini. The wine list follows the same logic. It holds a Michelin Bib Gourmand, and the prices stay honest enough to order a second carafe.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Vitello tonnato
“including specialities such as veal with a tuna sauce (usually known as vitello tonnato)”
Michelin Guide -
Agnolotti monferrini
“agnolotti monferrini (a type of ravioli)”
Michelin Guide -
Finanziera
Michelin Guide
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The neighbors closest first
- Del Belbo - Da Bardon Piedmontese Eat · 74
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