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Vituco Gourmet
Peruvian
Stone walls and Peruvian-Mediterranean cooking in the center of Alacant, where the menu keeps landing somewhere between Valencia and Lima in ways that take a moment to process. The chef trained at Le Cordon Bleu and the Basque Culinary Center before opening this sit-down restaurant, and the rice dishes, finished with South American chiles and aromatics, are where the two kitchens collide most convincingly. The Michelin Guide has it on their list.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Ensaladilla with soy mayonnaise
“The Ensaladilla with soy mayonnaise and aji amarillo, the Anticucho a la brasa, the Arroz de cerdo con aji panca y cebolla morada (pork rice with aji panca and red onion)...”
Michelin Guide -
Anticucho a la brasa
“The Ensaladilla with soy mayonnaise and aji amarillo, the Anticucho a la brasa, the Arroz de cerdo con aji panca y cebolla morada (pork rice with aji panca and red onion)...”
Michelin Guide
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The neighbors closest first
- Nou Manolín Seafood Eat · 69
- Koiné Andalusian Mediterranean Eat · 69
- Distrikt41 European Eat · 69
- Manero Traditional Spanish Eat · 69
- El Portal Alicante Spanish Eat · 69
- Celeste y Don Carlos Modern French Eat · 69
- Steki Mediterranean Eat · 69
- Hospes Amerigo Stay · 72
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