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Koiné
Andalusian Mediterranean
The name nods to the common Greek dialect that once stitched the ancient Mediterranean together, and the kitchen takes the idea literally, tracing the region's cooking back to its shared roots. This is a mid-level restaurant where Andalusian culinary tradition meets contemporary Alicante, shaped by a chef with time in Dani García's R&D kitchen. The aged picaña steak tartare with smoked eel on marrow has drawn its own following.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Aged picaña steak tartare
“If you’re looking for a standout dish, try their award-winning aged picaña steak tartare, with creamy smoked eel on marrow and warm croissant.”
Michelin Guide
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The neighbors closest first
- Distrikt41 European Eat · 69
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- Nou Manolín Seafood Eat · 69
- Plëgat Regional Spanish Eat · 69
- Celeste y Don Carlos Modern French Eat · 69
- Steki Mediterranean Eat · 69
- Manero Traditional Spanish Eat · 69
- El Portal Alicante Spanish Eat · 69
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