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A tasting menu restaurant in the Columbia River Gorge where one chef handles both the savory and pastry sides of the kitchen, which is either deeply impressive or mildly terrifying depending on your perspective. The New York Times named a rhubarb-and-apple dessert here among the best restaurant desserts eaten across the country in 2025, and it holds a AAA Four Diamond rating. Hood River turns out to be an excellent reason to drive east.
The awards strongest first
- AAA Four Diamonds
- The New York Times 2025 · Apple Entremet · The 14 Best Restaurant Desserts We Ate Across the U.S. in 2025
One number, weighted & current 76
How we scoreThe dishes from the writeups
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Apple cake
“Doyle brought out a layered dish of apple cake with a topped with late-harvest riesling mousse.”
The New York Times, 2025
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