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A 14-seat counter in a wood-lined chalet in the heart of Megève, where Jean Pastre cooks modern French tasting menus in full view of everyone watching. The kitchen draws from the Alps and beyond, and the cooking has a quiet confidence that makes the setting feel less precious than it sounds. It holds a Michelin star, which the locals seem to treat as confirmation of something they already knew.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Flame-cooked langoustine
“flame-cooked langoustine, celery, hazelnut and boutargue”
Michelin Guide -
Roast Dombes duck
“roast Dombes duck, beetroot, carrot and concentrated jus...”
Michelin Guide
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The neighbors closest first
- Anata Sushi Eat · 69
- Cœur de Megève Stay · 71
- Le Prieuré Traditional French Eat · 69
- Mont-Blanc Megève Stay · 71
- Lodge Park Stay · 71
- Breizh Café Megève Breton Eat · 74
- Hôtel Saint-Georges Stay · 80
- M de Megève Stay · 71
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