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Vrijmoed
Contemporary French
An Art Nouveau townhouse in Ghent where the chef's obsession with vegetables gets its own dedicated tasting menu, though the kitchen ranges from Flemish pheasant to white truffles he'll carry to the table himself. The cooking fuses French technique with fermentation and global influences in ways that feel considered rather than busy. Two Michelin stars. The sommelier leans toward the surprising, which fits the room.
The awards strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Pheasant
“you tuck into pheasant from the Flemish Ardennes cooked whole and flanked by portobello mushrooms, stewed endives, cranberries, foie gras and celery”
Michelin Guide -
Yuzu sorbet
“You may be tempted by an invigorating yuzu sorbet with Timut and Sichuan pepper, before you tuck into pheasant from the Flemish Ardennes cooked whole and flanked by portobello mushrooms, stewed endives, cranberries, foie gras and celery.”
Michelin Guide
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