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An Art Nouveau townhouse in Ghent where the chef's obsession with vegetables gets its own dedicated tasting menu, though the kitchen ranges from Flemish pheasant to white truffles he'll carry to the table himself. The cooking fuses French technique with fermentation and global influences in ways that feel considered rather than busy. Two Michelin stars. The sommelier leans toward the surprising, which fits the room.
One honor, in evidence:
The record strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we score
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