Wappen-Saal

Dinner here unfolds beneath a vaulted ceiling painted with heraldic crests inside a genuine castle hotel, which sets a certain tone before the bread even arrives. The kitchen runs four- to six-course menus of classic cuisine, the kind that takes the room seriously and expects you to as well. The staff know the wine list well enough to guide you through it, which, in a room this grand, is exactly what you need.