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Washoku Haru
Japanese
A casual Japanese meal spot in Shimogyo-ku where the menu sets you up just enough to be pleasantly surprised by what arrives. The kitchen leans into simple, everyday washoku cooking, then quietly subverts it: potato salad made with whole fluffy potatoes in a creamy sauce, a minced cutlet with a whisper of duck, a thick sabazushi roll that rewards a second look. A Michelin Bib Gourmand, and the kind of place that earns it without trying to look like it's trying.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Potato salad
“For example, potato salad made with unmashed fluffy boiled potatoes dressed with a creamy sauce, or a fried mince cutlet with a hint of duck.”
Michelin Guide -
Fried mince cutlet
“For example, potato salad made with unmashed fluffy boiled potatoes dressed with a creamy sauce, or a fried mince cutlet with a hint of duck.”
Michelin Guide -
Thick sabazushi roll
“Thick sabazushi roll is another speciality.”
Michelin Guide
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