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Jiki Miyazawa
Japanese
Baked sesame tofu is the thing people talk about here, served alongside rice timed to come straight from the pot. Jiki Miyazawa is a kappo restaurant in Nakagyo-ku, the original of a small Kyoto chain, and the chef brings a quietly unexpected thread from his time cooking at a Polish ambassadorial residence. Dishes layer ingredients with citrus and fruit acidity doing a lot of work. Seasonal soba rounds things out when the moment is right.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Baked sesame tofu
“Jiki Miyazawa is best known for its famous baked sesame tofu, accompanied by rice served at its freshest, right after cooking.”
Michelin Guide
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