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Weinforum Franken
Franconian French
The name is a spoiler: there is a wine shop built into this modern restaurant in a small Franconian town, stocking around 120 bottles from Main-Franconia and France that you can buy or taste on the spot. The kitchen runs on a "French sophistication, Franconian soul" idea, offering dry-aged beef, a weekly changing menu, and a short à la carte. Terrace in summer, guestrooms if you overdo the wine shop.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Grass-fed beef tartare
“a small à la carte selection (featuring dishes such as "Grass-fed beef tartare, crisps, wheat beer foam, mustard seeds, quail's egg, radishes")”
Michelin Guide
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The neighbors closest first
- Gambero Rosso da Domenico Seasonal Italian Eat · 69
- Philipp Modern French Eat · 86
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