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Weinhaus Dehner by Allegretta
Mediterranean
A husband-and-wife restaurant in the Old Town where she runs the room and pours the regional wines while he cooks a seasonal Mediterranean menu with combinations that raise an eyebrow before they make sense. Pork cheek with lychee and mustard, skrei with purple curry and dates, that sort of thing. Lunch is a simpler daily affair; evenings you build a set menu from the à la carte, three or four courses as you like.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pork cheek and thick flank
“"Pork cheek and thick flank (from an organic farm, Biohof May), spelt, broccoli, mustard, lychee"”
Michelin Guide
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The neighbors closest first
- Hotel / Weingut Meintzinger Stay · 74
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