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Weinhaus Dehner by Allegretta
Mediterranean
A husband-and-wife restaurant in the Old Town where she runs the room and pours the regional wines while he cooks a seasonal Mediterranean menu with combinations that raise an eyebrow before they make sense. Pork cheek with lychee and mustard, skrei with purple curry and dates, that sort of thing. Lunch is a simpler daily affair; evenings you build a set menu from the à la carte, three or four courses as you like.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Hotel / Weingut Meintzinger Stay · 80
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