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Wood panelling and old photographs set a quietly cozy tone at this traditional restaurant tucked into central Heidelberg. The kitchen runs a flexible format, letting you build a meal of three to six courses from a menu that moves between regional produce and wider international influences. The beef tartare with anchovies and brioche is the kind of thing you order twice. A hotel of the same name sits around it, though the dining room earns its own visit.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Beef tartare
“The à la carte menu includes appetising dishes such as "beef tartare, anchovies, brioche, caviar" and "turbot, wild cauliflower, capers".”
Michelin Guide -
Turbot, wild cauliflower, capers
“The à la carte menu includes appetising dishes such as "beef tartare, anchovies, brioche, caviar" and "turbot, wild cauliflower, capers".”
Michelin Guide
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The neighbors closest first
- Chambao Mediterranean Eat · 69
- Arthotel Heidelberg Stay · 70
- Heidelberg Suites Stay · 75
- Die Kurfürstenstube Classic French Eat · 69
- Hotel Europäischer Hof Heidelberg Stay · 75
- 959 Modern Austrian Eat · 69
- Der Philosoph Steakhouse Eat · 69
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