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Wild by Tart
Mediterranean
A former power station and coal store in Eccleston Yards, now a light-filled brasserie under a lofty glass roof with an open kitchen keeping things lively. The menu runs Mediterranean, with wood-fired cooking doing most of the talking. Flatbreads come out flame-licked and loaded, and the heartier mains lean rustic and unfussy. A small shop tucked inside sells provisions for anyone who wants to recreate the vibe at home, which is optimistic but charming.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Wood-fired monkfish
“such as wood-fired monkfish with peas, crème fraîche and trout roe”
Michelin Guide
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