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Wilder is the dining room of a farm hotel outside Loudon, where the garden is tended by a person with the title of head gardener, which tells you how seriously the tomatoes are taken. The room has a lodge feel, all warm wood and good manners, and the menu is garden-to-table American with a price tag to match. It's open to the public, so you can eat there without committing to a cottage. Michelin lists it as a Selected Restaurant.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Crispy-fried gulf oysters
“Crispy-fried Gulf oysters are set over whipped ricotta and pickled cauliflower for an enticing opener.”
Michelin Guide -
Tilefish with squash purée
“Main dishes include tilefish with squash purée and corn or a petite strip steak with green tomato and potato gratin.”
Michelin Guide -
Petite strip steak
“Main dishes include tilefish with squash purée and corn or a petite strip steak with green tomato and potato gratin.”
Michelin Guide -
Chocolate molasses cake
“Chocolate molasses cake with toasted marshmallow and chicory ice cream is the perfect ending.”
Michelin Guide
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