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Winzerhaus Rebstock
Regional German
A traditional inn across the road from the family's better-known Schwarzer Adler, run by the youngest Keller son after time at Michelin-starred kitchens. The move back toward simplicity seems deliberate: regional German cooking built on quality ingredients and craft rather than elaborate flourishes. The courtyard terrace fills up on warm evenings, and the wine list leans on the family's own Franz Keller estate.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Cordon bleu
“the exceedingly succulent, classically rolled cordon bleu served with lingonberries and potato salad”
Michelin Guide -
Black Forest char
“the flame-seared Black Forest char with cauliflower and carrot sauce”
Michelin Guide -
Pâté de campagne
“This holds true for the exceedingly succulent, classically rolled cordon bleu served with lingonberries and potato salad, as well as the flame-seared Black Forest char with cauliflower and carrot sauce or the pâté de campagne.”
Michelin Guide
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The neighbors closest first
- Schwarzer Adler Classic French Eat · 86
- Steinbuck Stube Mediterranean Eat · 69
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