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Wirtschaft Traube
Alpine, Seasonal Cuisine
A cozy, wood-panelled Alpine dining room in a tiny mountain village where the chef hunts and forages for most of what ends up on your plate. The menu is short and seasonal, which is exactly the point, and you can mix and match à la carte or just let the set menu carry you through. The host has been known to pull up a chair at your table, which is either charming or alarming depending on your social comfort level.
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