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Wirtschaft Traube
Alpine Austrian
The host has been known to pull up a chair and sit with you, which tells you a lot about the mood of this wood-panelled Alpine dining room. The chef hunts, forages, and mills his own corn, then folds the results into a short seasonal menu you can take à la carte or as a set. The cooking is rooted deep in Vorarlberg, with mountain cheese and foraged herbs doing most of the talking.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
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