-
The wooden ceilings in the two dining rooms have been there for centuries, and the family running the place has been there almost as long. This is a proper Bavarian Wirtshaus, the kind where you order boiled beef with bone marrow and roast potatoes and feel entirely correct about it. A three-to-five course menu comes with optional wine pairings, and weekends draw a lunch crowd. Book ahead.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Jellied catfish
“Highlights include jellied catfish and sturgeon with herb sauce, cabbage and root vegetables, or boiled beef shoulder and bone marrow with roast potatoes, apple and horseradish sauce, and spinach.”
Michelin Guide -
Sturgeon with herb sauce
“Highlights include jellied catfish and sturgeon with herb sauce, cabbage and root vegetables, or boiled beef shoulder and bone marrow with roast potatoes, apple and horseradish sauce, and spinach.”
Michelin Guide -
Boiled beef shoulder
“Highlights include jellied catfish and sturgeon with herb sauce, cabbage and root vegetables, or boiled beef shoulder and bone marrow with roast potatoes, apple and horseradish sauce, and spinach.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Restaurant Alexander Huber Eat · 86
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.