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Wirtshaus Huberwirt
Bavarian German
The wooden ceilings in the two dining rooms have been there for centuries, and the family running the place has been there almost as long. This is a proper Bavarian Wirtshaus, the kind where you order boiled beef with bone marrow and roast potatoes and feel entirely correct about it. A three-to-five course menu comes with optional wine pairings, and weekends draw a lunch crowd. Book ahead.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Restaurant Alexander Huber Modern New American Eat · 86
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