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Wirtshaus im Weinkitz
Austrian German
A cosy Styrian restaurant in the countryside where the kitchen pairs golden trout with Schupfnudeln and milk-fed veal with Alpine cheese and lingonberries, flavors rooted firmly in the region. The room is low-key and unfussy, and the host keeps things warm and unhurried. The Michelin Guide awarded it a Bib Gourmand. A handful of boutique guestrooms upstairs means you can stay on and work through the wine list properly.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Milk-fed veal cordon bleu
“Dishes such as golden trout fillet with Schupfnudeln (finger-shaped potato dumplings), peas, lemon and almonds, or milk-fed veal cordon bleu with rosemary ham, Alpine cheese, horseradish and lingonberries showcase the flavours of Styria.”
Michelin Guide
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