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Wirtshaus im Weinkitz
Austrian German
A cosy Styrian restaurant in the countryside where the kitchen pairs golden trout with Schupfnudeln and milk-fed veal with Alpine cheese and lingonberries, flavors rooted firmly in the region. The room is low-key and unfussy, and the host keeps things warm and unhurried. The Michelin Guide awarded it a Bib Gourmand. A handful of boutique guestrooms upstairs means you can stay on and work through the wine list properly.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Milk-fed veal cordon bleu Michelin Guide
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