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Wörgötter - Wirtshaus
Austrian German
A Michelin Bib Gourmand inn sitting on the market square of a small Styrian town, where Austrian classics get quiet seasonal updates without losing the plot. Trout, venison ragout, spaetzle, the kind of cooking that makes you wonder why anyone fusses more than this. The family has been running the room for generations, and the warmth shows. Book ahead, the locals already have.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Mariazell venison ragout
“Dishes such as trout fillet with tender wheat, chicory and fennel, or Mariazell venison ragout with sour cream spaetzle, mushrooms and red cabbage are simply delicious.”
Michelin Guide
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The neighbors closest first
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