1. A Midtown counter-service outpost where Xi'an street cooking takes precedence over ceremony. Wide, hand-pulled biang biang noodles arrive properly seasoned with cumin and chili; the boiled dumplings—pork, lamb, or both—matter just as much, their pale surfaces glistening under a house-made sauce that does all the work. This is cooking that knows what it's after.

    Michelin Guide
    Selected Restaurant

    Address
    955 Spring St NW, Unit C, Atlanta, GA · Atlanta
    Online
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