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Hand-pulled biang biang noodles are the point at this counter-service Xi'an noodle shop in Midtown, an offshoot of the original out in Duluth. You order, you grab a paper plate, you find a seat. The cooking leans on cumin and chili in a way that feels more like a region asserting itself than a kitchen showing off. The boiled dumplings, pork or lamb, come by the baker's dozen with a house dipping sauce that does most of the talking.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Biang biang noodles
“the menu focuses on biang biang noodles and as well as boiled dumplings and dishes featuring plenty of cumin and other spices”
Michelin Guide -
Cucumber salad
“Noodles are the way to go, though it’s never a bad idea to supplement with the boldly flavorful cucumber salad, and there must be dumplings, of course.”
Michelin Guide
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