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The name translates loosely to "one bite, one bite," which is either aspirational or a warning. This sunny yellow bakery in Kearny Mesa grew out of a home kitchen and now runs a glassed-in operation turning out mochi and chiffon cakes made fresh within 24 hours. The baker swaps jujube for sugar, so nothing lands too sweet. Mochi comes stuffed with taro, matcha, or mango; the cakes are featherlight with cream and fruit.
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One number, weighted & current 65
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