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A tonkotsu-miso hybrid broth is the anchor at this no-frills ramen shop tucked into a Clairemont strip mall. The menu is short by design: a rich, porky house ramen and a spiced tantanmen are about the size of it, with springy noodles and a soft-boiled egg as the main decisions to make. Lines form fast, service moves faster, and the Michelin Guide has taken note of both.
The awards strongest first
- Michelin Guide Selected Restaurant
- San Diego Magazine Best Ramen in San Diego · The Best Restaurants in San Diego
One number, weighted & current 70
How we scoreThe dishes from the writeups
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Tantanmen
“the tantanmen is a unique take on Sichuan dan dan noodles, bolstered with ground pork and a touch of spice”
Michelin Guide
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