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Menya Ultra
Noodles
A tonkotsu-miso hybrid broth is the anchor at this no-frills ramen shop tucked into a Clairemont strip mall. The menu is short by design: a rich, porky house ramen and a spiced tantanmen are about the size of it, with springy noodles and a soft-boiled egg as the main decisions to make. Lines form fast, service moves faster, and the Michelin Guide has taken note of both.
Two honors, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
- San Diego Magazine Best Ramen in San Diego · The Best Restaurants in San Diego
One number, weighted & current 70
How we scoreThe dishes from the writeups
- Tantanmen Michelin Guide
- Ajitama egg Michelin Guide
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