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Ynyshir
Asian-influenced Japanese
A glitter ball spins over one of Wales's most talked-about tasting menu restaurants, which tells you something. Gareth Ward's two Michelin-starred room in rural mid-Wales is stripped back and Japandi-calm, but the food is anything but: around thirty courses of Asian-inflected cooking, edgy and precise, running five hours from early evening. The black-painted exterior does not suggest a country house hotel, which is rather the point.
The awards strongest first
- Michelin Guide 2 Stars
- National Restaurant Awards 2026 · Best Restaurant in Wales · The National Restaurant Awards
- National Restaurant Awards 2026 · #6 · The National Restaurant Awards
- The 50 The 50 Discovery
One number, weighted & current 93
How we scoreThe dishes from the writeups
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Sashimi
“He has a particular reverence for Japanese cuisine, with sashimi and A5 Wagyu beef likely to appear on the surprise menu of around 30 vibrant servings, all using outstanding produce prepared with superb craft.”
Michelin Guide -
A5 wagyu beef
“He has a particular reverence for Japanese cuisine, with sashimi and A5 Wagyu beef likely to appear on the surprise menu of around 30 vibrant servings, all using outstanding produce prepared with superb craft.”
Michelin Guide
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