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Yoka Tomo
Southern Japanese
A small, no-frills Japanese restaurant tucked into a residential Schaerbeek street, with an open kitchen and just enough seats to make a reservation feel like a small victory. The chef cooks southern Japanese food from scratch, the kind built on careful seasoning and technique rather than show, and holds a Michelin Bib Gourmand for the trouble. A thoughtful sake list keeps pace with whatever comes out of that kitchen.
Two honors, in evidence:
The record strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Bib Gourmand
One number, weighted & current 85
How we scoreThe dishes from the writeups
- Dashi-flavoured chawanmushi Michelin Guide
Nearby in the record closest first
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- Wesley’s Butcher Shop Do · 79
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- Le Goût Do · 79
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