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Yoka Tomo
Southern Japanese
A small, no-frills Japanese restaurant tucked into a residential Schaerbeek street, with an open kitchen and just enough seats to make a reservation feel like a small victory. The chef cooks southern Japanese food from scratch, the kind built on careful seasoning and technique rather than show, and holds a Michelin Bib Gourmand for the trouble. A thoughtful sake list keeps pace with whatever comes out of that kitchen.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Bib Gourmand
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Chawanmushi
“For example: dashi-flavoured chawanmushi, prepared to order, with crunchy veggies and shrimp marinated in sake, then steamed.”
Michelin Guide
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