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The Best Japanese Food in Brussels

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The best Japanese food in Brussels, according to the experts: the Michelin Guide, Le Fooding, and The 50 have all weighed in, and their honors are what rank this list. Kamo comes out on top.

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Menssa and Yoka Tomo hold the next two places. Le Fooding shows up on more of this list than any other guide, with the Michelin Guide next.

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  1. Rank 1. Kamo

    Japanese

    A wood-lined counter in Ixelles where chef Kamo runs a quietly rigorous Japanese restaurant, Michelin-starred, with evenings given over to surprise tasting menus and lunches anchored by made-to-order sushi. The cooking is deceptively spare, built on the quality of raw fish rather than trophy ingredients. Minimal presentation, maximal attention to what's actually on the plate, which is the kind of restraint that takes years to pull off convincingly.

    The awards


    Address
    Chau. de Waterloo 550A, 1050 Ixelles, Belgium · Ixelles
    Hours

    Closed now, opens Tue 6:30 PM

    Monday 6:30 PM–8 PM

    Online
    Website
  2. Guests eat at an undulating counter beneath a carved wooden tree, which sets the tone for what follows: a Michelin-starred tasting menu built around sustainable sourcing and a deep affection for the Belgian region. Christophe Hardiquest shapes a menu that treats mushrooms and Ardennes venison with the same seriousness, and the sommelier's pairings come at prices that won't require a lie-down afterward.


  3. Rank 3. Yoka Tomo

    Southern Japanese

    A small, no-frills Japanese restaurant tucked into a residential Schaerbeek street, with an open kitchen and just enough seats to make a reservation feel like a small victory. The chef cooks southern Japanese food from scratch, the kind built on careful seasoning and technique rather than show, and holds a Michelin Bib Gourmand for the trouble. A thoughtful sake list keeps pace with whatever comes out of that kitchen.


  4. A snug Japanese eatery tucked between Cambre wood and a university, where the chef waves at you from behind the counter like he's been expecting you. The room runs on old-school sushi-bar energy: tradition-first cooking, precise technique, and an omakase option for those who'd rather let him decide. The à la carte is wide enough to keep regulars coming back, and the whole place has the quiet authority of somewhere that's been around forever. Book ahead.


  5. Rank 5. Ajiyoshi

    Japanese

    The awards


  6. Rank 5. Amakara

    Japanese

    The awards


  7. Rank 5. Mendo

    Japanese Noodle Shop

    The awards


  8. Rank 5. Ramen Nobu

    Japanese Noodle Shop

    The awards


  9. The awards


  10. Rank 5. Tokidoki

    Japanese

    The awards


  11. Rank 11. Samouraï

    Japanese

    A large bonsai anchors the room at this old-school Japanese restaurant on Avenue Louise, where the terracotta walls and Asian art give it the calm of somewhere that has never felt the need to keep up. The menu runs from sushi and sashimi to sukiyaki finished tableside, with bento boxes drawing a crowd at lunch and set menus keeping evenings orderly. Been around forever, and carries itself accordingly.

    The awards


  12. Rank 11. Umā

    Japanese

    A whitewashed brick facade on a quiet side street near Porte de Namur, Umā is a relaxed bistro where the kitchen fuses Japanese technique with South American heat. Tuna sashimi comes in a shiso-and-dashi broth, duck arrives medium rare with curry and vadouvan, and a thread of gentle spice runs through the whole menu. The à la carte and set menus both cover the same territory, so the choice is really just how hungry you are.

    The awards


    Address
    Rue de la Reinette 8, 1000 Bruxelles, Belgium · Brussels
    Hours

    Closes soon, 10 PM, in 60 min

    Monday Noon–2 PM, 7 PM–10 PM

    Online
    WebsiteInstagram

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.