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Guests eat at an undulating counter beneath a carved wooden tree, which sets the tone for what follows: a Michelin-starred tasting menu built around sustainable sourcing and a deep affection for the Belgian region. Christophe Hardiquest shapes a menu that treats mushrooms and Ardennes venison with the same seriousness, and the sommelier's pairings come at prices that won't require a lie-down afterward.
The awards strongest first
- Michelin Guide 1 Star
- The 50 The 50 Discovery
One number, weighted & current 86
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