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The Cubist-inspired facade on a quiet Woluwe avenue doesn't prepare you for how cheerful and airy it is inside. This is a modern, farm-to-table restaurant where the kitchen takes seasonal cooking seriously but keeps a light touch, spinning classic combinations into something unexpected. A caprese salad gets textural surprises; pollock arrives with leek-flavored ice cream. Surprise tasting menus, including a vegetarian option, mean you hand over the wheel and see what happens.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Caprese salad
“An example: a characteristic caprese salad to start is given a crisp modern perspective courtesy of surprising textures, while pollock cooked in butter is served with mashed potato and leek-flavoured ice cream.”
Michelin Guide -
Pollock cooked in butter
“An example: a characteristic caprese salad to start is given a crisp modern perspective courtesy of surprising textures, while pollock cooked in butter is served with mashed potato and leek-flavoured ice cream.”
Michelin Guide
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