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Da Mimmo
Contemporary Italian
A charismatic maître d' meets you at the door of this sleek fine dining room in Woluwe-Saint-Lambert, and the tone is set before you've even sat down. The chef holds a Michelin star for contemporary Italian cooking that leans into bold combinations and surprising textures, the kind of menu where guinea fowl arrives with truffle polenta and giblet fritters. The sommelier keeps pace with a thoughtful Italian-leaning wine list.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Guinea fowl
“For example, he cooks guinea fowl to perfection so that it is succulent with crispy skin.”
Michelin Guide -
Polenta with truffle
“Then he combines it with corn in various guises, from polenta with truffle to a wonderful fritter stuffed with the guinea fowl's giblets and an exquisite poultry sauce.”
Michelin Guide
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