The Best Places to Eat in Woluwe-Saint-Pierre
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The best places to eat in Woluwe-Saint-Pierre, according to the experts: Michelin Guide, The 50, and Le Fooding have all weighed in, and their honors are what rank this list. Menssa comes out on top.
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Coin Coin and Hau hold the next two places. Michelin Guide shows up on more of this list than any other guide, with Le Fooding next.
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Rank 1. Menssa
Sushi
Guests eat at an undulating counter beneath a carved wooden tree, which sets the tone for what follows: a Michelin-starred tasting menu built around sustainable sourcing and a deep affection for the Belgian region. Christophe Hardiquest shapes a menu that treats mushrooms and Ardennes venison with the same seriousness, and the sommelier's pairings come at prices that won't require a lie-down afterward.
The awards
- Michelin Guide Michelin Guide: 1 Star
- The 50 The 50: The 50 Discovery
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The awards
- Le Fooding Le Fooding: Le Fooding Guide
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Rank 2. Hau
Vietnamese
The awards
- Le Fooding Le Fooding: Le Fooding Guide
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Rank 2. Ramen Nobu
Japanese Noodle Shop
The awards
- Le Fooding Le Fooding: Le Fooding Guide
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Rank 5. Bottega Vannini
Italian
Shelves of jarred tomatoes, cured meats, and imported pantry staples line the walls, because Bottega Vannini operates as a deli first and a trattoria second, more or less simultaneously. The Italian menu runs through classics like vitello tonnato and saltimbocca with no interest in reinventing them. Bring a bottle and pay the corkage, or browse their wine selection. Before you leave, the counter will almost certainly convince you to take something home.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 5. Le Mucha
Classic French
The Art Nouveau interior puts you squarely in a turn-of-the-century Parisian brasserie, all warm wood and period detail, though you're firmly in Woluwe. Classic Belgian-French cooking fills the menu: steak with a béarnaise that apparently breaks some rule, fresh fries cut to order, veal's brains for the nostalgic, île flottante for dessert. On jazz nights, the whole time-warp effect gets a little harder to argue with.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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The Cubist-inspired facade on a quiet Woluwe avenue doesn't prepare you for how cheerful and airy it is inside. This is a modern, farm-to-table restaurant where the kitchen takes seasonal cooking seriously but keeps a light touch, spinning classic combinations into something unexpected. A caprese salad gets textural surprises; pollock arrives with leek-flavored ice cream. Surprise tasting menus, including a vegetarian option, mean you hand over the wheel and see what happens.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant