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Le Mucha
Classic French
The Art Nouveau interior puts you squarely in a turn-of-the-century Parisian brasserie, all warm wood and period detail, though you're firmly in Woluwe. Classic Belgian-French cooking fills the menu: steak with a béarnaise that apparently breaks some rule, fresh fries cut to order, veal's brains for the nostalgic, île flottante for dessert. On jazz nights, the whole time-warp effect gets a little harder to argue with.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Veal's brains
“A must should you get a hankering for nostalgic nosh, such as veal’s brains or an île flottante (meringue floating on velvety egg custard)”
Michelin Guide -
Île flottante
“A must should you get a hankering for nostalgic nosh, such as veal’s brains or an île flottante (meringue floating on velvety egg custard)”
Michelin Guide
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